huge batch of 2 different types of veggie patties for him. I used my favourite, dosa tawa (griddle) but use any non-stick or cast-iron flat pan or griddle whatever you have on hand. Today Im going to share something that always can be found in my freezer, a veggie patties. I used 3 inch cookie cutter for uniform patties. Or shape them with hands. A cup of sprouted beans! I made some changes to original recipe and adjusted to our liking. Plus, the original recipe used brown lentils but I used even healthier choice. We all know it loaded with all fats and very greasy.

Its just my experiment and a bag of sprouted beans needed to be used from my freezer. Store in air-tight container and freeze well. My patties were still wet and difficult to handle. I tried it couple of times and finally sharing with you too. This way they firmed up nicely and handled easily. Im not sure how other types of rice will. If your mixture is still wet and difficult to form a patty put it in fridge for hour.

If there is something he is not satisfied with meal or hungry he would ask me for a simple burger, a veggie burger pressed between two breads. I suggest you to use brown rice only as it tastes very beautiful when patties are bit charred. I urge you try this and youll be hooked with these patties forever. Notes, if you're not serving them soon, transfer the cooked patties on cooling rack and let them cool down completely. I found. Use anything like ring mold or round cookie cutter. And I always need. Quarter Pounder Beet Burger, print, author: Sonia, recipe type: entrée, Main.

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